sausages from Brandt & Levie

Sausages from Brandt & Levie are known as (one of) the best quality sausages that are produced in the Netherlands. Founders of the brand are three young guys, that went to Italy to learn the craft of traditional sausage making. Back in the Netherlands they started to make sausages in the traditional way with a twist – like adding different herbs and even flowers.  Because Brandt & Levie see themselves as part of the upcoming ‘ethical butchers trend’, they produce in a sustainable, slow-food kind of way and exclusively use pure ingredients and organic meat for their products.
Nowadays the Brandt & Levie sausages feature on many top-restaurants menu’s and they are available in more and more specialised shops in Amsterdam, as well as on the Zuidermarkt every Saturday. If possible, try to get a taste of this new Amsterdam/Dutch delicacy.

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