The first of the 3 Food Festivals this May in Amsterdam is the Food Film Festival, offering much more than just films about food. What about these workshops: learn how to make a mean Swedish smörrebröd with Rikard Andersson, cook a perfect egg with Michelin star chef Chris Naylor and hear from Ben Reade, the Nordic Food Lab’s culinary R&D man, why we could soon all be eating insects. In addition to that there are events, discussions, a food market, parties, and of course a restaurant.
Food Film Festival from May 9 to 11 2014, at the Westergasfabriek.
The following weekend Taste of Amsterdam in the Amstelpark is the place to be for the culinary foodies. It’s the most sophisticated (or shoold I say posh?) of the 3 festivals. If you like to try the signature dishes from Dutch top restaurants and top chefs, attend workshops and demonstrations, visit the fine food exhibition and the farmers market, or visit Boom Chicago’s Comic show about wine tasting: be there.
Taste of Amsterdam: May 15 to 18, 2014, at the Amstelpark, entrance € 9,50.
The final Festival is: Rollende Keukens. It’s like a huge pick-nick, with the advantage of not having to bring your own food. It has a bohemian feel and this one is great for kids too. Whatever you like, you can get it, from snacks and finger food to exquisite luxury food and everything in between, all for a reasonable prices so you can try several dishes. All food will be cooked in kitchens on wheels. They are an exhibition in itself, these mobile kitchens and food trucks.
Music and other entertainment is programmed all day and movies (about food) at night.
Rollende Keukens, from May 28 to June 1, 2014 at the Westergasfabriek, entrance: free.